305 S Andrews Ave Ste 209
Downtown - Fort Lauderdale, FL 33301
Executive Chef, Christopher Gillis, is gearing up to wow guests with the dining portion of Laffing Matterz. This season will feature some brand new appetizers - fried calamari with homemade marinara sauce and jumbo lump crab cake with lemon caper sauce - and some amazing new entree items, including Pan-seared Sea Scallops with Mornay sauce, sautéed prosciutto and fresh basil, Wild Mushroom Chicken Marsala and Truffle Pasta Purses. Fear not, our old favorites will still be available....Chilean Sea Bass and Tenderloin Medallions and our tender lamb osso bucco served with hearty vegetable merlot demi-glace.